From potatoes and oysters to tuna, zucchini and chocolate, each booklet in this collection showcases ten original ways to enhance the same food item in 24 pages, accompanied by a brief preface. The choice of paper – stone, vellum, laid, handmade Ingres â and the typographical composition, along with the linen thread binding, make it a quality original edition.These books are crafted the traditional way, with the top and bottom of the pages left uncut. To read them, you will need a letter opener or a sharp knife.
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Dix façons de préparer la myrtille
Original price was: $11.61.$3.48Current price is: $3.48.
1000 in stock
1000 in stock
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